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Five famous dishes from different Indian cities which you should try at least once in your lifetime

India is known for many things worldwide, but one of them which all the other things are food. India’s food is filled with delicious dishes, and the best thing about it is that there are several dishes coming from different people with diverse cultures.

So if you are someone who is travelling and visiting different states in India, then this article would help in many ways, here we are going to share some of the delicious dishes from different lovely cities of India, each having diverse cultural background.

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1. Delhi’s Chole Bhature, Nahari and Chaat

Delhi is known for many reasons, but its street food is on a whole other level. There are so many dishes and places to eat from that you will get tired. Delhi food is not only limited to delicious mouth-watering Chole Bhature, but there are some other cuisines which you should definitely try if you are in Delhi.

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Some of the best-known dishes of Delhi are Chaat, Paranthe, Aloo Tikki, Kebab, Butter Chicken and Old Delhi’s special Nahari.

Sita Ram Diwan Chand, Baba Nagpal, Bille Di Hatti are some of the places where you can try Chole Bhature.

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Karim’s, Shabrati Nihari Wale, Al Jawahar Restaurant, and Kallu Nihari are some of the places which serve the best Nihari in Delhi.

2. Hyderabad’s Hyderabadi Dum Biryani

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When you are in the city of Nizams, you surely don’t want to miss the Hyderabadi Dum Biryani, which was ruled by the Nizams for years, and it is one of the best Mughlai, and Awadhi cuisine served in a dish.


Paradise, Bawarchi, Shah Ghouse, Sarvi, and Cafe Bahar are the best places that serve Hyderabadi Dum Biryani.

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3. Amritsar’s Kulcha and Makki Di Roti Aur Sarson Da Saag

If you want to explore Amritsari food, then Makke Ki Roti and Sarson Ka Saag is the first dish you should try, and the second dish which you must try is Amritsari Kulcha and Chole.

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These two dishes are the best dishes served in Amritsar and pretty much sum up the food culture of Amritsar.


Kulcha Land is recommended if you want to try Amritsari Kulche, and Bharawan Da Dhaba is suggested to you for having Makki Di Roti n Sarson Da Saag.

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4. Lucknow’s Tunde Ke Kebab

If you are in Lucknow and you missed Tunde Ke Kebab, then you much missed everything.

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This kebab is a special kind of galouti kebab that is made from minced meat; it is now synonymous with Awadhi cuisine and is said to have more than 160 spices for its signature taste and mouth-watering texture.


Clarks Awadh, Tunday Kababi, and Dastarkhwan are some of the recommended places to eat Tunde Ke Kebab.

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5. Patna’s Litti Chokha

Litti Chokha is one of the best and famous delicacies of Bihar. It comprises baked sattu cake which is stuffed with boiled potato and spicy brinjal.

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Litti Chokha is widely popular in such a way that it is available in other states too as street food.

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Famous Litti Shop, Bhojpuri Litti Chokha and Mr Litti are some of the best and famous places in Patna where Litti Chokha is served.

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