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5 Non-Vegetarian Maharashtrian Recipes that Tantalize Your Tastebuds

Maharashtra is known for its wonderful cuisine. You have not completely explored the place unless you have sampled its delectable cuisine. This region’s non-vegetarian food is simple to prepare. However, the homey ambience makes it a one-of-a-kind gourmet experience. To make things a little easier, we have compiled a list of five Maharashtrian non-vegetarian dishes that can help you prepare a delicious supper for your family at home.

1) Kolhapuri Fish


The Kolhapur area of Maharashtra is well-known for its spicy non-vegetarian curries and green chutney. What could be better than a Maharashtrian Kolhapuri fish curry served with rice? All you have to do is marinate the fish in yoghurt, lime juice, and spice combination. Cook the fish in a splash of spices afterwards. Take a chomp.

2) Mutton Rassa(Kolhapuri style)


One more from Kolhapur. Delectable spices are used to roast juicy mutton pieces. You may make this for lunch at the house and astonish your family with your culinary talents.

3) Black Mutton Curry


Black mutton curry, also known as Kala mutton, is a traditional Maharashtrian meal with a black delicious sauce made with turmeric and red chilli powder. The deliciousness of spices and herbs will delight your tastebuds.

4) Spicy Malvani Chicken Curry


If you are tired of the same old chicken curries, it is time to try something new with your signature dish. If you enjoy spicy foods, this is the recipe for you. The chicken in this recipe is cooked in delicious coconut gravy.

5) Bombay Duck


When discussing Maharashtrian cuisine, we simply do not leave out the delectable Bombay Duck. Do not be misled by the name. This is not a duck curry. It is, in reality, a meaty fish known as Bombil among the natives.

Because Maharashtrian food is rich in spices, store all of the masalas in your kitchen before preparing any of the dishes.